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Palak Sarsaon ka Saag is a delectable Punjabi dish renowned for its rich flavors and wholesome goodness. This traditional recipe combines finely chopped spinach (palak) with mustard greens (sarsaon), creating a vibrant green dish bursting with nutrients. The greens are simmered with aromatic spices like garlic, ginger, and green chilies, enhancing the dish's savory profile. Finished with a dollop of butter or ghee for added richness, Palak Sarsaon ka Saag is often served with makki di roti or warm, fluffy rice, offering a comforting and satisfying meal experience.
Home Cooked Food !! Dehydrated with shelf life upto 12 Months