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Ragi pancakes, a nutritious twist to traditional breakfast fare, are gaining popularity for their health benefits and delightful taste. Made from ragi flour, also known as finger millet, these pancakes are rich in calcium, iron, and dietary fiber, making them an excellent choice for those seeking a wholesome start to their day. The earthy flavor of ragi blends beautifully with a hint of sweetness, creating a unique culinary experience. Whether enjoyed with a drizzle of honey, fresh fruits, or savory toppings, ragi pancakes offer a satisfying and nutritious breakfast option.
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