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agi kheer, a delectable Indian dessert, seamlessly blends the wholesome goodness of ragi (finger millet) with the rich creaminess of milk. This nutritious delicacy is prepared by cooking ragi flour with milk, sweetening it with sugar or jaggery, and infusing it with aromatic spices like cardamom and saffron. Ragi's high fiber content makes it an excellent choice for digestion, while its abundance of calcium and iron promotes bone health and boosts hemoglobin levels. Garnished with nuts and raisins, ragi kheer tantalizes the taste buds with its irresistible flavor and nourishing properties.
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