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Kadhi Pakoda is a beloved North Indian dish that combines tangy yogurt gravy with crispy gram flour (besan) fritters, known as pakoras. The yogurt base is flavored with spices like turmeric, cumin, and mustard seeds, giving it a vibrant yellow hue and a complex, aromatic taste. The pakoras, typically made with onions, potatoes, or mixed vegetables, add a delightful crunch to the creamy kadhi. Served hot over steamed rice or with chapatis, Kadhi Pakoda is a comforting and satisfying meal that's enjoyed across India for its rich flavors and comforting warmth.
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